Rich Hot Chocolate
Each wintertime in early on February my friends and I get together for an outdoor bear witness called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Dulce de Leche Hot Chocolate Pods
Who doesn't love a steamy mug of hot chocolate on a snowy mean solar day? Now you can give friends, neighbors, co-workers or anyone who deserves a care for the pleasure of this indulgent drinkable with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutella Hot Chocolate
Vanilla beans and a hazelnut liqueur similar Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
Pumpkin-Spiced Hot Chocolate
As soon as there is a hint of fall in the air, I recall of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, dorsum to life for me. To plough your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant java into the hot chocolate before adding whipped cream. It's a great way to warm up subsequently some dank trick-or-treating! —J. Morand, Maitland, ON
Crackling Hot Cocoa
This hot chocolate recipe is more than a warm-y'all-up—it'south rich and thick decadence in a mug. —Cyndi Nistico, Palm Isle, Florida
Spiked Hot Chocolate
My married man and I like to bask this grown-upwardly version of hot chocolate on a cold winter evening. Information technology's fifty-fifty ameliorate made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
Cozy Hot Chocolate
Steaming mugs of these smooth beverages are a nice anytime treat with my married man, Ken.—Marie Hattrup, Sonoma, California
Dairy-Free Hot Chocolate
Modify upward ordinary hot cocoa by stirring some dark blistering cocoa into vanilla almond milk. Top it off with a patently large marshmallow or berry marshmallow creme, if y'all like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
Fluffy Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may wait like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows requite it a frothy trunk you lot won't get from a cocoa parcel. —Jo Ann Schimcek, Weimar, Texas
Vacation Peppermint Mocha
Brand spirits vivid with a minty mocha to share under the mistletoe or effectually the piano. I've also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Candy Cane Hot Cocoa Mix
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Exist prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New Hampshire
Peppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up later on a wintry twenty-four hour period spent sledding or ice skating. Or include information technology as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Pumpkin Spice Hot Chocolate
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We unremarkably drinkable it on Halloween, merely it's delish at Christmas also. —Sasha Rex, Westlake Hamlet, California
Kahlua Hot Chocolate
When we desire a cup of hot chocolate, we adopt homemade over store mixes. A splash of KahlĂșa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Favorite Hot Chocolate
Yous demand just a few bones ingredients to stir up this spirit-warming sipper. The comforting drinkable is smoothen and non too sweet, making information technology just right for cozy chilly nights. —Flo Snodderly, N Vernon, Indiana
Gingerbread Hot Cocoa
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. Information technology's like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ
Landmark Hot Chocolate
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and accept a thermos to become. It's always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
Vanilla Almond Hot Cocoa
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make information technology taste even more special. —Vicki Holloway, Joelton, Tennessee
Mexican Hot Chocolate
This delicious, not-likewise-sweetness Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come up in handy, as the one-time-fashioned chocolate mixture settles if non stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
Double Chocolate Hot Cocoa Mix
I gave this away at our neighborhood Christmas party in cutie-patootie souvenir numberless and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made information technology and was blown abroad at the response. Everyone loves this! The white chocolate is what makes information technology extra creamy and chocolaty!—Mandy Rivers, Lexington, South Carolina
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